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This baked potato with lemon shrimp is a great opinion for your busy weekdays. It takes less than 30 mins to be ready and tastes wonderful. Enjoy!
I love this time of the year because one of my favourite things to cook in my kitchen is roasted and baked recipes. I don’t know why but I just think baked and roasted dishes taste so flavourful and delicious. So, now that it’s fall and the weather is getting cold we all can warm up a little bit in the kitchen baking your delicious dishes. For me, one of the best ingredients to bake is potato. I just think they taste much better baked than fried. My husband says I am crazy and when I say this, but I am being very honest with you guys. Baked potato is my favourite way to have them.
This dish is so easy to put together and the only thing you have to worry about is the shrimp cooking time because as we all know shrimp does cook very fast and if you cook too long, your shrimp will get rubbery. The trick here is to baked your potato before and when they are al dente you add the shrimps. Following this tip you will be sure your baked potato with shrimp will be an awesome meal for your busy and chilly week night.
I really hope you enjoy this recipe. Thanks a lot. Want to browse all of my healthy recipe posts? Follow my Primavera Kitchen Board on Pinterest!!! I also have and awesome Healthy Fall Recipes Board on Pinterest!
- 1½ pounds shrimp, peeled and deveined
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- Salt and pepper
- 3 medium (about 1 & ½ lbs) potatoes, diced
- ½ jalapeno, sliced
- Feta and green onions for garnish
- Preheat the oven to 450 degrees.
- In a medium bowl, combine clean and dry shrimp, 1 tbsp olive oil, garlic, lemon zest, lemon juice, salt and pepper. Toss everything together.
- Grease a 9-inch baking dish.
- Add potato and drizzle with remaining oil, sprinkle salt, pepper and jalapeño.
- Roast potatoes in the oven for about 15 minutes, until tender.
- Remove potatoes from over and top with shrimp and place back in the oven.
- Roast and additional 10 minutes, until the shrimp is pink and roasted.
- Remove from the oven and garnish with feta and green onions
So, I hope you enjoy this Baked Potato with Lemon Shrimp recipe and try to make some in your own kitchen today. If you like this recipe, please share with your friends and family. Do you wanna taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Google +, Instagram and Facebook for all delicious recipes updates. As always, you are really appreciated for stopping by.
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