Baked Sweet Potato with Cashew

Baked Sweet potato

There is no doubt that sweet potatoes are so tasty, healthy and high in vitamins A and C, but it is also very versatile veggie because you can have sweet potato for breakfast, lunch or even dinner. I like to eat them at lunch with green salad and some kind of fish. Hum… Yummy. But, whatever meal you choose to have these goodies, you will enjoy and have a nutritious dish.

baked sweet potato

baked sweet potato

This baked sweet potato with cashews recipe is as easy as frying an egg. No kidding. The only real work you are going to have is to peal the potatoes and cut in cube. But if you think it is so much work you can even leave the skin on. Why not, right? Anything that can make our lives in the kitchen easier is welcomed. When you prepare your potatoes, you just need to season, add cashews and all done. Simple to make, inexpensive, and totally delicious. How easy was that?

baked sweet potato

I hope you can give this recipe a try and let me know at the comments below how it was.

5.0 from 2 reviews
Baked Sweet Potato with Cashew
Prep time
Cook time
Total time
This Baked Sweet Potato recipe is simple to make and totally delicious for breakfast or lunch.
Serves: 4
  • 2 sweet potato, cut into small cubes and pealed
  • 2 tsp smoked paprika
  • 3 tbsp olive oil
  • ½ cup cashew
  • Black pepper and salt to taste
  • ¼ cup chopped parsley
  1. Preheat oven to 375˚F.
  2. Combine all the ingredients together in a bowl, except the parsley, and toss very well.
  3. Pour the mixture onto a baking sheet and cook for approximately 30 minutes or until the potatoes are tender and browned.
  4. Remove from oven and sprinkle with parsley. Enjoy ;-)

As always, thank you so much for stopping by and if you enjoy this post, please share it with your friends and family. You are deeply appreciated.

Bring Joy and Sweet potatoes in your day ;-)  


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  2. Charlene says

    Never thought to combine sweet potatoes and cashews but this sounds good. I would think the cashews would burn before the potatoes were done though.

  3. Charlene says

    Hi Olivia,
    I made this for dinner and it was a lovely combination. I think just a hint of cinnamon would be a nice addition. I was really afraid the cashews would burn, so I roasted them in a different pan. They took only about 10 minutes. Thanks for the recipe!

  4. says

    Omg I am in loveeee with your blog! You have such great taste – really similar to mine. I also posted a recipe for sweet potato and nuts, although I used hazlenuts and added goats cheese. I am going crazy over all of your recipes! Added to blogroll! :)


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