Beet Sweet Potato Soup

Beet Sweet Potato Soup

This Beet Sweet Potato Soup recipe is a winner because it is comforting, easy to make, looks beautiful and tastes great. It is a healthy choice for your lunch and dinner without sacrificing flavour. When I made this soup for the first time I wasn’t sure if my husband was going to like it, since he is not huge fan of cream soups. But to my pleasant surprise, Pierre really enjoyed it and now I make it on a regular basis.

Beet Sweet Potato SoupBeet Sweet Potato Soup

At first, I didn’t think it would be that good, but what really makes this soup so delicious is the veggies themselves. If you love sweet potatoes and beets like me, you will fall in love with this recipe, because their flavors will really come out. I make the basic sweet potato soup with veggies stock and embellish it with spices like smoked paprika, garlic powder and black pepper. It’s certainly sweet, spicy and flavorful soup. You will enjoy this healthy meal for your lunch or dinner.

Let’s check out this delicious Beet Sweet Potato Soup recipe.

5.0 from 3 reviews
Beet and Sweet Potato Soup
 
Prep time
Cook time
Total time
 
This creamy beet and sweet potato soup has a very pretty color and rich flavour. You will enjoy this delicious and healthy meal for lunch or dinner.
Author:
Serves: 4
Ingredients
  • 1 tbsp extra-virgin olive oil
  • 1 cup onion, peeled and chopped
  • 2 cups beets, peeled and chopped
  • 3 cups sweet potato, peeled and chopped
  • 2 cups carrots, peeled and chopped
  • 4 cups veggie broth (you may need more)
  • Parsley
  • 2 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • Salt and pepper
Instructions
  1. In a large pot over high heat, add olive oil. When the pan and the oil are hot, turn the heat down to medium and add the onions. Cook until browned.
  2. Add the beets, sweet potatoes and carrots along with 4 cups of vegetable broth.
  3. Bring it to a boil, cover and cook for about 30 minutes or until the vegetables are soft.
  4. Add the parsley (save a bit for a garnish), paprika, garlic powder, chili powder, salt and pepper. Using an immersion hand blender or a counter-top blender puree the veggies. It is not necessary remove the rest of the liquid from the pot to puree the veggies.
  5. Taste and add any extra seasonings, if necessary. Serve topped with fresh parsley

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beet sweet potato soup

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Comments

  1. says

    I love a blog that’s heavy on the vegetables!!! This looks fantastic. I make soup a few times a week because I just can’t get enough. I’ve never tried the “beets and sweets” combo before but I need to! Yum! It looks so earthy and vibrant.

    • Olivia says

      Thanks so much Allison! I’m so glad you stopped by. :) I make soups few times a week as well. You will love this “beets and sweet potato” combo. I promise you 😉 Have a great weekend!

    • Olivia says

      Thanks for stopping by, Cindy. You definitely should… Beets are so flavourful and full of nutrients 😉

  2. says

    I love that you combined sweet potatoes and beets together! It sounds like such a great combination and I”m guessing it tastes amazing! I love that you used so many vegetables, it sounds so healthy, not to mention the pretty color :)

    • Olivia says

      I love this combination Isadora. I always make this soup, even when it is summer because I can’t get enough of it. It tastes really good. Thank you so much for stopping by 😉

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