Flourless Chocolate Chip Brownies

These flourless chocolate chip brownies are made with almond butter. This is gluten-free, delicious, moist and very fudgy! 

Flourless Chocolate Chip Brownies

Hello, guys! How’s it going?

This week I am very busy working, blogging, cooking and entertaining our guests from Brazil. They are really enjoying Canada and the nice weather. This weekend we went to visit the falls in Niagara falls and we took the opportunity to do a little shopping as well 😉

flourless chocolate chip brownies

I decided to make these flourless chocolate chip brownies for my guests because I would like to offer to them a traditional North American dessert recipe. So, as my time is so short right now I thought I could make this easy and quick dessert for their sweet tooth’s and blow their minds. I was right. They TOTALLY love this gluten free chocolate chip brownies recipe. But, the good news is: this brownie recipe is not like the traditional one with lots of sugar and flour. The base of this dough is almond butter, which means these brownies are flourless and gluten-free. So delicious, moist and fudgy! Yummy, guys!!

Flourless Chocolate Chip Brownies

I am always happy when people eat something healthier and actual enjoy what they are eating. For me it is very important that you like what you are eating as well. If you eat just because it is healthy but you don’t really enjoy it, why bother? It is not worth it and you won’t keep your diet for long. That is my mantra: eat healthy without sacrificing in flavor like this flourless chocolate chip brownies 😉

Flourless Chocolate Chip Brownies

For more quick and healthy dessert recipes, you can visit my Healthy Desserts and Skinny Brownies Pinterest Board!

5.0 from 5 reviews
Flourless Chocolate Chip Brownies (Gluten-free)
Prep time
Cook time
Total time
These flourless chocolate chip brownies are made with almond butter. This is gluten-free, delicious, moist and fudgy!
Serves: 12
  • 500g almond butter
  • 2 eggs
  • ¾ cup of honey
  • 1 tbsp vanilla extract
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp. kosher salt
  • 1 cup 50% cacao chocolate chips
  1. Pre-heat oven to 325.
  2. In a large bowl, pour almond butter and mix well with a hand blender or spatula until smooth.
  3. Add all the remaining ingredients, except the chocolate chips and mix well to combine.
  4. Fold in chocolate chips.
  5. Grease the baking pan with cooking spray, butter or coconut oil.
  6. Bake for about 30mins or until the brownies are cooked through.
Adapted from Elana’s Pantry

So, I hope you enjoy this Flourless Chocolate Chip Brownies recipe and try to make some in your own kitchen today. If you like this recipe, please share with your friends and family. Do you wanna taste more? Subscribe to my newsletter and follow Primavera Kitchen on TwitterPinterestGoogle +Instagram and Facebook for all delicious recipes updates. As always, you are really appreciated for stopping by.

Taste more from Primavera Kitchen!

These Cranberry Chocolate Chip Cookies are gluten free, dairy free and full of heart-healthy fats.

 Cramberry Chocolate Chip Cookies

These Peanut Butter Chocolate Chip Bars are make with peanut butter, whole wheat flour, oatmeal and coconut milk. 

Peanut Butter Chocolate Chip Bars

These Peanut Butter White Chocolate Chip Cookies don’t require flour! They are also very chewy and soft! 

Peanut Butter Chocolate White Chip Cookies

flourless chocolate chip brownie


  1. says

    These look fudgy and amazing. Seriously- I want them for breakfast! Flourless brownies are some of my favorite treats…and I’d be interested to try them with almond butter (I’ve been cooking with almond milk sometimes- and I’m loving the creamy texture and touch of sweetness it adds!)

  2. says

    Yay for flourless brownies!! Aren’t they the best thing ever, Olivia?! I’ve been making them for awhile now, but now I’m thinking I’ve gotta try your version and soon! SO. FUDGY. Your photos rock too, girl! Pinned. :)

  3. says

    I hope you’re enjoying your time with your out of town guests! So fun that you are so close to Niagra Falls! I’ve always wanted to go there. I bet you have to take all visitors there. That’s like us and going to San Francisco when people come visit.

    These brownies look amazing! Love how gooey and moist they look. That’s my kind of brownie. And flourless?! I can make these for my father in law who is gluten free!

    • says

      Yes, I love the falls and every time I have visitors we must go there! I visited this little city many many times, but I never get tired of it.
      I dream to visit San Francisco one day! Such a beautiful city!
      Glad you came by 😉

  4. says

    These look so fudgy and amazing Olivia! Love that you used almond butter and I bet your guests loved them too :) Sounds like fun, hope you guys have a great time!

  5. says

    Thanks so much for this recipe! I couldn’t agree more; eating healthy is great, but it needs to taste good, too. I am out of almond butter so I am going to try these with peanut butter. Pinning it now. Thanks, again!

  6. says

    Olivia these look so decadent and delicious!
    Hope you are enjoying time with your guests. It would be awesome to live so close to Niagara Falls. Every time I see photos or something on TV about it I wish I was there 😀

  7. says

    I went to Niagra Falls as a little kid and remember having so much fun. I bet it would be so nice to go now that I’m older! I hope you guests enjoyed it! These brownies look so ooey and gooey and delicious! Love that they are flourless. I wish I could grab one right now!

  8. says

    Oh my goodness, Olivia. Your guests are not going to want to leave! Your photograph totally made me want to go to the kitchen and start these… stunning! I love the addition of almond butter and that they are flourless. I think these would be a delicious addition to any visit! Can I come visit? Pinned!

    • says

      Both cacao and cocoa are highly nutritious. But, if you want more nutrients, I would suggest you choose cacao, but if you want less calories and more antioxidants, then go with cocoa.

  9. Emilie Ulmer says

    Most post are about how good these LOOK, but no one has made them and commented on the TASTE. These are wonderful! I had to cook them a little longer than 30 min, but they turned out great! Super fudgey-gooey and got two thumbs up from my kids! This particular recipe is a keeper, I will definitely make these again!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: