Garlic Butter Rainbow Trout in Foil

Ultra-easy Garlic Butter Rainbow Trout in Foil that requires only 4 ingredients and it is ready in less than 25 minutes. It’s also low-carb and gluten-free!

Garlic Butter Rainbow Trout in Foil Primavera Kitchen Recipe

I always buy salmon because I love this fish. Here in Canada salmon is pretty popular. We can find it easily in absolutely every grocery store. But last time my husband went to do grocery by himself, he ended up buying this rainbow trout filet. I liked it because it’s always good to change things up a little bit. If you like salmon like me, you will love this fish too since it tastes similar although trout does tend to be a little stronger in flavor.

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Garlic Butter Rainbow Trout in Foil Primavera Kitchen Recipe

I made this Garlic Butter Rainbow Trout in Foil last Sunday, a day after Thomas’s birthday. So you can imagine I was really tired and I wasn’t in a mood to cook a complicated meal and clean up all the mess later. For this reason, I decided to bake the trout in a foil, making the cleanup a breeze!

This meal is one of my favorites because it’s the easiest fish foil recipe you can make! And even though it requires only 4 ingredients, this Garlic Butter Rainbow Trout in Foil is very flavorful. On top of all that, this recipe will be ready from start to finish in less than 30 mins. This is definitely the best meal when life is extremely busy. Enjoy!

Garlic Butter Rainbow Trout in Foil Primavera Kitchen Recipe

Garlic Butter Rainbow Trout in Foil

Ultra-easy Garlic Butter Rainbow Trout in Foil that requires only 4 ingredients and it is ready in less than 25 minutes. It’s also low-carb and gluten-free!

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Ingredients:

  • 1 lb steelhead trout filet
  • Salt and fresh ground black pepper to taste
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon dill, minced (optional)

Directions:

  1. Preheat oven to 375° F.
  2. Cut two sheets of foil. It has to be big enough to wrap the trout.
    Cover the [url:1]baking sheet[/url] with the aluminum foil and place the trout filet in the center.
  3. Fold up all 4 sides of the foil.
  4. Then, season the trout with salt and pepper.
  5. Drizzle the melted butter over the trout until evenly coated.
  6. Top with minced garlic and fresh minced dill.
  7. Fold the sides of the foil over the trout. You need to cover it completely.
  8. Bake for about 20 minutes.
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Garlic Butter Rainbow Trout in Foil - Ultra-easy Garlic Butter Rainbow Trout in Foil that requires only 4-ingredient and it is ready in less 25mins.