Garlic Parmesan Roasted Brussels Sprouts

This easy-to-make Garlic Parmesan Roasted Brussels Sprouts recipe is a delicious side dish made with lemon, parmesan, olive oil, and lots of garlic. 

Garlic Parmesan Roasted Brussels Sprouts Primavera Kitchen Recipe

It is about 11:30pm and I am here in front of my computer writing this post for you guys. Why SO late? Because I am watching my baby boy playing in his crib while I work a little bit. Today, I tried everything to make him sleep for about two hours in his crib, but didn’t have any success. He is such a good baby. He smiles at everyone and he almost doesn’t cry, but he is a terrible sleeper. He only sleeps very well for hours in his stroller. The minute we put him in there he sleeps for up to 2 or 3 hours.

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Unfortunately, he doesn’t feel the same way about his crib. He totally hates it. Well … this is not totally true because he loves to watch the mobile in his crib. However, he doesn’t like to sleep in there. Actually, he sleeps in his crib for about 40mins and wakes up. Because of this, I am still not sleeping very well. I am very tired. It has been a long time since I’ve had a good night’s sleep and I don’t think I will anytime soon. I know this is part of being a mom and I know it will get better. But of course, everything is so worth it when my little beautiful boy smiles to me. Oh boy … my heart melts. Now, he is starting to laugh and let me tell you that it is very gratifying to see your child laughing. It’s the best feeling ever!

Garlic Parmesan Roasted Brussels Sprouts Primavera Kitchen Recipe

But why am I talking about feeling tired on this post? Because when you feel tired, you just want to cook easy recipes, right? I guess you all agree with me that we don’t want/like to spend hours in the kitchen on our little extra free time. So, the past three months I’ve been cooking very easy meals. Our weeknight dinners have been eating roasted/baked/grilled chicken or fish with some veggies. It doesn’t get easier than this. Agreed? So, as my husband loves brussels sprouts (and I learned to like it because of him), we always buy them and roast with a good amount of olive oil and lots, lots, lots of parmesan. It takes this recipe to another level. I also love to roast any green veggie with lemon juice. Hum.. yummy, easy and quick recipe. It’s definitely a winning side dish!

Garlic Parmesan Roasted Brussels Sprouts Primavera Kitchen Recipe

For this recipe, the only work you will have is to cut the brussels sprouts in half. Then you just need to add all the ingredients in a bowl and toss to combine really well. After that, you need to spread the brussels sprouts mixture onto a baking sheet in an even layer. This is very important because if you don’t that, your brussels sprouts may be soggy. And that’s all. This recipe is done in few minutes and it tastes delicious! It goes really well with roasted chicken or a delicious fish recipe and some fluffy rice. Enjoy!

Garlic Parmesan Roasted Brussels Sprouts

This easy-to-make Garlic Parmesan Roasted Brussels Sprouts recipe is a delicious side dish made with lemon, parmesan, olive oil, and lots of garlic. 

 

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Ingredients:

  • 1 lb brussels sprouts, ends trimmed, and cut in half
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons fresh lemon juice
  • Salt and pepper
  • ½ cup freshly grated parmesan cheese

Directions:

  1. Pre-heat the oven to 400 degrees.
  2. In a big bowl, add brussels sprouts, olive oil, garlic, lemon juice, salt, and pepper.
  3. Mix everything to combine well.
  4. Spread the brussels sprouts mixture onto a baking sheet in an even layer.
  5. Don’t forget to toss once halfway through baking.
  6. You should bake it for about 25 minutes or until the brussels sprouts are golden brown on the edges.
  7. Before serving, top with parmesan cheese.
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Garlic Parmesan Roasted Brussels Sprouts -This easy to make Garlic Parmesan Roasted Brussels Sprouts is a delicious side dish made with lemon, parmesan, olive oil and lots of garlic.