Gluten-free Banana Nut Bread

This Gluten-free Banana Nut Bread is made with rice flour, Greek yogurt, rolled oats and coconut oil. This is also naturally sweetened and will make your home smells like Autumn! Enjoy! 

gluten-free-banana-nut-bread - This Gluten-free Banana Nut Bread is made with rice flour, Greek yogurt, rolled oats and coconut oil. This is also naturally sweetened and will make your home smells like Autumn! Enjoy!

My family was organizing their vacation to Uruguai and Argentina and they invited us (my husband, my baby boy and me) to go with them as well. Since we are already spending some time here in Brazil, we thought that it’s a good opportunity to visit these two South America countries because they are very close to Brasil. The flight from São Paulo to Uruguai is about 2.5h and from Uruguai we are going to Argentina by boat. We will be there for 10 days! How exciting!!!
gluten-free-banana-nut-bread - This Gluten-free Banana Nut Bread is made with rice flour, Greek yogurt, rolled oats and coconut oil. This is also naturally sweetened and will make your home smells like Autumn! Enjoy!
I’ve been in Europe and I’ve been living in North America for years, but although I grew up in Brazil I’ve never been in any of the South America countries. No kidding! I really CAN’T WAIT for Sunday to come and arrive in Uruguai. I’ve heard good things about these two countries especially about the food! So I’m more than happy to be there and I’ll show you guys everything I can. I’ll be posting pictures on my Instagram and Facebook.

gluten-free-banana-nut-bread - This Gluten-free Banana Nut Bread is made with rice flour, Greek yogurt, rolled oats and coconut oil. This is also naturally sweetened and will make your home smells like Autumn! Enjoy!

But before leaving I would like to share with you this super moist and delicious banana bread recipe. It is a gluten-free banana bread because it’s made with rice flour and rolled oats. This recipe also calls for Greek Yogurt and of course ripe bananas, which brings moisture to the bread. This new version of this classic banana bread recipe also is naturally sweetened by only 1/4 cup maple syrup and if the bananas are very sweet, you can even leave the maple out of this recipe. I also didn’t used butter, but instead I added coconut oil just because I consider it a better kind of fat. And to add some crunchiness to this gluten-free bread I used lots of nuts such as walnuts, pecans, almonds and cashews. You can’t imagine how delicious it was.

Ingredients:

Directions:

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gluten-free-banana-nut-bread - This Gluten-free Banana Nut Bread is made with rice flour, Greek yogurt, rolled oats and coconut oil. This is also naturally sweetened and will make your home smells like Autumn! Enjoy!