This Gluten-free Banana Nut Bread is made with rice flour, Greek yogurt, rolled oats and coconut oil. This is also naturally sweetened and will make your home smells like Autumn! Enjoy!
But before leaving I would like to share with you this super moist and delicious banana bread recipe. It is a gluten-free banana bread because it’s made with rice flour and rolled oats. This recipe also calls for Greek Yogurt and of course ripe bananas, which brings moisture to the bread. This new version of this classic banana bread recipe also is naturally sweetened by only 1/4 cup maple syrup and if the bananas are very sweet, you can even leave the maple out of this recipe. I also didn’t used butter, but instead I added coconut oil just because I consider it a better kind of fat. And to add some crunchiness to this gluten-free bread I used lots of nuts such as walnuts, pecans, almonds and cashews. You can’t imagine how delicious it was.
If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!
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