Potatoes  au Gratin

RECIPE

"We loved! It is warm and cozy".

– Heavy cream – Garlic cloves – Butter  – Salt and pepper  – Potatoes – Mozzarella – Thyme leaves

ingredients

easy & delicious!

Rich and creamy, this is a decadent side dish that goes with every meal.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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In a bowl add heavy cream, garlic, butter, salt and black pepper. Mix all well until combined.

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Place  sliced potatoes in rows. Pour the  cream butter sauce evenly over the potatoes. 

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Cover them with foil and bake for 50 mins. Remove the foil, top with mozzarella cheese. Bake for 20 mins more.

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Remove from the oven and garnish with fresh thyme. Enjoy!

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