Paleo Archives - Page 7 of 9 - Primavera Kitchen

Paleo

Christmas Chocolate Banana Treats

November 20, 2016

Gluten-free Coconut Flour Chocolate Chip Cookies

November 16, 2016

Italian Sausage Stuffed Butternut Squash

November 2, 2016

One-Pan Mediterranean Roast Chicken

October 21, 2016

Turkey Sausage Vegetable Soup

October 17, 2016

2-Ingredient Ghost Chocolate Cups

October 7, 2016

Homemade Pumpkin Puree Recipe

September 27, 2016

Easy Ground Turkey Stuffed Peppers

September 23, 2016

Paleo Lemon Roasted Breast Chicken

September 8, 2016

10 One-pan Gluten-free Dinner Recipes Under 30 Minutes

August 30, 2016

Grilled Chicken Chimichurri Recipe

August 23, 2016

Dairy-Free Strawberry Ice Cream

June 30, 2016

One-Pan Chicken in Mushroom Sauce

May 19, 2016

Kiwi Chia Pudding

March 18, 2016

Ground Turkey Soup with Veggie Roots

March 16, 2016

Clementine Arugula Salad Recipe

February 23, 2016

Clementine Salad Dressing

February 18, 2016

Mango Green Smoothie

February 2, 2016

Easiest Guacamole Recipe

January 5, 2016

Quick Easy Red Cabbage Salad

November 12, 2015

Turnip and Carrot Slow Cooker Beef Stew

October 22, 2015

This fall spicy carrot soup will warm you up on those chilly night. It is made with carrots, curry, garlic powder, coriander and a little bit of cayenne pepper.

Spicy Carrot Soup

September 29, 2015

Blueberry Banana Smoothie

September 22, 2015

This soup is very easy to make. The only time consuming part is to chop some ingredients like red peppers, onions and potatoes. The broth you will use should be a very good one, because it is going to be the base for this soup. Also, just add your julienne zucchini noodles when the potatoes are done cooking otherwise your zucchini will be mushy or disintegrate. Zucchini cooks very quickly like in minutes. So, it should be the last ingredient added. I hope you enjoy this soup and let’s get started!!

Zucchini Noodle Soup Recipe

August 13, 2015