vegetable broth

20-minutes Butternut Squash Soup

October 29, 2018

Ground Beef Butternut Squash Kale Soup

January 12, 2018

Ground Turkey Cabbage Skillet (+ Exciting News)

May 6, 2016

Sweet Potato Green Beans Shrimp Skillet

April 25, 2016
This fall spicy carrot soup will warm you up on those chilly night. It is made with carrots, curry, garlic powder, coriander and a little bit of cayenne pepper.

Spicy Carrot Soup

September 29, 2015
This soup is very easy to make. The only time consuming part is to chop some ingredients like red peppers, onions and potatoes. The broth you will use should be a very good one, because it is going to be the base for this soup. Also, just add your julienne zucchini noodles when the potatoes are done cooking otherwise your zucchini will be mushy or disintegrate. Zucchini cooks very quickly like in minutes. So, it should be the last ingredient added. I hope you enjoy this soup and let’s get started!!

Zucchini Noodle Soup Recipe

August 13, 2015

Pressure Cooker Sausage and Beans Recipe

June 15, 2015
Pasta Soup with Sweet Potato and Peas-6

Pasta Soup with Sweet Potato and Peas

November 4, 2014
How to make beans in a pressure cooker

How to Make Beans in a Pressure Cooker

October 28, 2014
Carrot Leek Soup

Carrot Leek Soup

October 23, 2014
Summer Soup with peas, carrots and zucchini

Zucchini Summer Soup

August 12, 2014
how to make fluffy quinoa

How to Make Fluffy Quinoa

June 19, 2014
Beet and Sweet Potato Soup

Beet Sweet Potato Soup

May 13, 2014

Hello,
I’m Olivia!

I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. I hope I can inspire you to cook healthier dishes at home.

More About Me »

Hello, I’m Olivia!

I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. I hope I can inspire you to cook healthier dishes at home.

More About Me »

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