Air Fryer Trout

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"Loved this recipe. It is great and very easy!"

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– Trout – Olive oil – Paprika – Onion powder – Garlic powder – Salt and black pepper – Parsley

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Quick & Delicious

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step-by-step instructions!

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Clean and pat dry the trout fillets with paper towels.

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Pour olive oil over the trout fillets, Then, rub each fillet with paprika, onion powder, garlic powder, salt and black pepper.

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Arrange them in a single layer with the skin side down in the air fryer basket or tray, leaving space between each fillet.

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Air fry the trout for 8-10 minutes or until cooked, flaky inside with crispy skin.

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Take them out of the air fryer and garnish with parsley.

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Sign up here

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Ready to make this?

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