Air Fryer Trout

RECIPE

"Loved this recipe. It is great and very easy!"

– Trout – Olive oil – Paprika – Onion powder – Garlic powder – Salt and black pepper – Parsley

ingredients

Quick & Delicious

Ready in just 15 minutes, this recipe is quick, easy, and cooks beautifully every time.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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Clean and pat dry the trout fillets with paper towels.

1

Pour olive oil over the trout fillets, Then, rub each fillet with paprika, onion powder, garlic powder, salt and black pepper.

2

Arrange them in a single layer with the skin side down in the air fryer basket or tray, leaving space between each fillet.

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Air fry the trout for 8-10 minutes or until cooked, flaky inside with crispy skin.

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Take them out of the air fryer and garnish with parsley.

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