Air Fryer Turkey Breast

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"This is so juicy and yummy, an amazing turkey recipe!"

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– Turkey breast – Butter room temperature – Cloves garlic – Thyme – Paprika – Salt and pepper

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Easy & Delicious

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step-by-step instructions!

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Pat the turkey breast with paper towels to remove any moisture. Sprinkle salt and pepper over the butter.

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In a small bowl, combine the butter, garlic, thyme, paprika, salt and pepper. Mix all together.

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Use an upside spoon to help loosen the skin from the turkey flesh. Then, add some butter mixture under the skin and some on the top of the breast.

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Place the turkey into the basket of your air fryer with the skin side facing down. Set the air fryer to 350°F for 20 minutes.

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Flip the turkey breast over and air fry for an additional 20-30 minutes.

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Remove the turkey from the air fryer, place on a cutting board and cover with foil. Allow it to rest for 10-15 minutes before slicing.

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Sign up here

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Ready to make this?

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