Balsamic Roast Pork Tenderloin

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"I made this tonight for supper and it turned out perfect!"

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– Pork tenderloin – Salt and black pepper – Olive oil – Butter – Garlic – Balsamic vinegar – Dried herb mix – Rosemary

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easy & delicious!

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Follow our easy-to-follow instructions to ensure success!

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Heat olive oil in an oven-safe skillet and sear the pork loin on the sides until a brown crust forms.

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Add butter and garlic and stir for 30 seconds. Add balsamic and all the dried herb mix. Stir for 1 minute.

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Bring the pork tenderloin back to the skillet and spoon some sauce over it.

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Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil and cook for 30 minutes more.

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Remove from oven, cover it with foil to let it rest for about 15 minutes. Slice thin and garnish with rosemary.

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Ready to make this?

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Balsamic Roast Pork Tenderloin

RECIPE

"I made this tonight for supper and it turned out perfect!"

– Pork tenderloin – Salt and black pepper – Olive oil – Butter – Garlic – Balsamic vinegar – Dried herb mix – Rosemary

ingredients

easy & delicious!

All you need are a few simple ingredients.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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