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Breakfast Egg Muffins
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– cauliflower – eggs – bacon or ham – spinach – red bell pepper – red onion – spices – Mozzarella – salt and black pepper to taste
What you need:
Preheat to 375 degrees F. Grease a muffin tin with cooking spray. Add all the ingredients in a bowl and mix al well.
Carefully fill each muffin cup three-quarters full. Top with chopped bacon and more shredded cheese. Bake for 20 minutes, or until lightly golden.
Let cool for 5 mins, and then run a butter knife around the edges of each muffin to loosen it. Remove them from the pan and enjoy.
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Serve them with a salad. Great for meal-prep!
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