Breakfast Egg Muffins

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"This recipe is delicious and also beautiful. We loved it!"

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– Cauliflower – Eggs beaten – Cooked bacon – Spinach – Red bell pepper – Red onion – Garlic powder – Dried oregano – Shredded Mozzarella – Salt and ground black pepper

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Easy & Delicious

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step-by-step instructions!

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Grease a muffin tin with cooking spray or olive oil/melted butter if you don’t have cooking spray.

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In a bowl briskly whisk together the eggs. Add in the same bowl, cauliflower, bacon, spinach, bell pepper, onion, garlic powder, dried oregano, Mozzarella and salt and black pepper. Mix well to combine.

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Carefully fill each muffin cup three-quarters full. Top with chopped bacon and more shredded cheese if desire.

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Bake for 20-25min. Let cool for 5min, and then run a butter knife around the edges of each muffin to loosen it. Remove them from the pan and enjoy.

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Ready to make this?

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Breakfast Egg Muffins

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