LET'S MAKE THIS RECIPE:
Brussels Sprouts Casserole
cheesy goodness!
What readers are saying about this recipe:
– Brussels sprouts – Cream cheese – Half-half cream – Garlic powder – Onion powder – Salt and black pepper – Mozzarella – Fresh parsley
What you need:
STEP 1
Steam Brussels sprouts. Fill a pot with water and place a steamer basket in the bottom. Place Brussel sprouts into the steamer basket. Cover the pot and steam for 6 mins.
STEP 2
In a bowl add cream cheese, half-half cream and seasonings. Mix everything well to combine all the ingredients together.
STEP 3
Remove the Brussels sprouts from the heat and place in the cream cheese mixture bowl. Mix well to combine.
STEP 4
Spoon the Brussels sprouts mixture into an oiled casserole dish and top with mozzarella cheese. Bake uncovered for 10 minutes.
STEP 5
If you want the Brussels sprouts to be a little bit browned, you can turn the broiler on high for the final 3 minutes and broil it.
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Garnish with fresh chopped parsley.
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