LET'S MAKE THIS RECIPE:

Brussels Sprouts Casserole

cheesy goodness!

What readers are saying about this recipe:

– Brussels sprouts – Cream cheese – Half-half cream  – Garlic powder – Onion powder – Salt and black pepper – Mozzarella – Fresh parsley

What you need:

STEP 1

Steam Brussels sprouts. Fill a pot with water and place a steamer basket in the bottom. Place Brussel sprouts into the steamer basket. Cover the pot and steam for 6 mins.

STEP 2

In a bowl add cream cheese, half-half cream and seasonings. Mix everything well to combine all the ingredients together.

STEP 3

Remove the Brussels sprouts from the heat and place in the cream cheese mixture bowl. Mix well to combine.

STEP 4

Spoon the Brussels sprouts mixture into an oiled casserole dish and top with mozzarella cheese. Bake uncovered for 10 minutes.

STEP 5

If you want the Brussels sprouts to be a little bit browned, you can turn the broiler on high for the final 3 minutes and broil it.

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Garnish with fresh chopped parsley.

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