LET'S MAKE THIS RECIPE:
Brussels Sprouts Casserole
What readers are saying about this recipe:
– Brussels sprouts – Cream cheese – Half-half cream – Garlic powder – Onion powder – Salt and black pepper – Mozzarella – Fresh parsley
What you need:
Steam Brussels sprouts. Fill a pot with water and place a steamer basket in the bottom. Place Brussel sprouts into the steamer basket. Cover the pot and steam for 6 mins.
In a bowl add cream cheese, half-half cream and seasonings. Mix everything well to combine all the ingredients together.
Remove the Brussels sprouts from the heat and place in the cream cheese mixture bowl. Mix well to combine.
Spoon the Brussels sprouts mixture into an oiled casserole dish and top with mozzarella cheese. Bake uncovered for 10 minutes.
If you want the Brussels sprouts to be a little bit browned, you can turn the broiler on high for the final 3 minutes and broil it.
Swipe up to make this recipe!
Garnish with fresh chopped parsley.
Swipe up to receive a copy of our ebook "Dinner: 15 Healthy Meals". The recipes are all gluten-free, low-carb, paleo and whole30!