Chicken Broth

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"This is so easy and delicious, definitely my favorite one!"

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– Chicken carcass – Onions – Stalks celery – Carrots – Cloves garlic – Whole black peppercorns – Parsley rosemary and/or thyme – Bay leaves – Chicken bouillon cubes

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Easy & Delicious

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step-by-step instructions!

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In a large Dutch oven, place the chicken carcass pieces. Add the onions, celery, and carrots to the pot.

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Add garlic, black peppercorns, fresh herbs, bay leaves, and chicken bouillon.

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Pour enough cold water into the pot to cover all the ingredients.

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Place the pot on the stove. Bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for at least 1 hour.

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While the broth simmers, skim off any foam or impurities that rise to the surface with a slotted spoon.

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After simmering, remove the pot from the heat. Let it cool slightly, then strain the broth through a fine-mesh strainer.

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Allow the strained broth to cool to room temperature, then refrigerate it.

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Sign up here

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Ready to make this?

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