Chicken Thighs with Potatoes

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I made this chicken. It was so easy, quick and delicious!

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– Chicken thighs – Baby potatoes – Olive oil, balsamic vinegar – Garlic cloves – Paprika, garlic powder, onion powder, cumin, coriander – Salt and black pepper – Parsley

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Easy & Delicious

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step-by-step instructions!

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Dry the chicken thighs and potatoes with a paper towel and place on a casserole.

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In a bowl, mix olive oil, balsamic vinegar, garlic, paprika, onion powder, cumin, coriander, salt, and pepper.

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Drizzle the marinade over the chicken in the baking dish.

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Add the potatoes and use your hands to evenly coat the chicken and potatoes with the sauce. Position the potatoes around or between the chicken.

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Bake uncovered for 50-60 minutes until the potatoes are fork tender and the chicken is cooked through.

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Broil for an additional 3-5 minutes to achieve an even crispier chicken skin.

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Sign up here

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Ready to make this?

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