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Chopped  Chicken Salad

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– chicken breasts – spices – olive oil – lettuce, cucumber, avocado, red onions  – cooked bacon – lemon juice, virgin olive oil, red crushed pepper, salt and black pepper to taste

What you need:

What you need: 

STEP 1

Preheat oven to 425F. Season chicken with spices, salt and pepper. Pour olive oil on top of the chicken breast; rub over with your fingers.

STEP 2

Line baking dish or roasting pan with parchment paper and place the chicken breasts in a single layer. Bake for about 18-20 minutes

STEP 3

Remove from the oven and transfer chicken breast to a cutting board. Allow cooling down for about 5 minutes before chop them.

STEP 4

In a large salad bowl, add first the lettuce, and then top it with cucumber, avocado, red onions and cooked bacon.

STEP 5

In a mason jar, pour the lemon juice, olive oil and add salt and black pepper. Whisk everything together until combine. 

STEP 6

Taste the dressing to check the seasoning and pour over the salad.

STEP 7

Add the diced breast chicken. Mix everything very well. 

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Enjoy!

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