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Chopped Chicken Salad
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– chicken breasts – spices – olive oil – lettuce, cucumber, avocado, red onions – cooked bacon – lemon juice, virgin olive oil, red crushed pepper, salt and black pepper to taste
What you need:
STEP 1
Preheat oven to 425F. Season chicken with spices, salt and pepper. Pour olive oil on top of the chicken breast; rub over with your fingers.
STEP 2
Line baking dish or roasting pan with parchment paper and place the chicken breasts in a single layer. Bake for about 18-20 minutes
STEP 3
Remove from the oven and transfer chicken breast to a cutting board. Allow cooling down for about 5 minutes before chop them.
STEP 4
In a large salad bowl, add first the lettuce, and then top it with cucumber, avocado, red onions and cooked bacon.
STEP 5
In a mason jar, pour the lemon juice, olive oil and add salt and black pepper. Whisk everything together until combine.
STEP 6
Taste the dressing to check the seasoning and pour over the salad.
STEP 7
Add the diced breast chicken. Mix everything very well.
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Enjoy!
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