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Chopped Chicken Salad
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– chicken breasts – spices – olive oil – lettuce, cucumber, avocado, red onions – cooked bacon – lemon juice, virgin olive oil, red crushed pepper, salt and black pepper to taste
What you need:
Preheat oven to 425F. Season chicken with spices, salt and pepper. Pour olive oil on top of the chicken breast; rub over with your fingers.
Line baking dish or roasting pan with parchment paper and place the chicken breasts in a single layer. Bake for about 18-20 minutes
Remove from the oven and transfer chicken breast to a cutting board. Allow cooling down for about 5 minutes before chop them.
In a large salad bowl, add first the lettuce, and then top it with cucumber, avocado, red onions and cooked bacon.
In a mason jar, pour the lemon juice, olive oil and add salt and black pepper. Whisk everything together until combine.
Taste the dressing to check the seasoning and pour over the salad.
Add the diced breast chicken. Mix everything very well.
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