Cranberry Thumbprint Cookies

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"These are great! I made it and we all loved it!"

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– Butter or vegan butter – Sugar – Vanilla extract – Almond flour – Homemade cranberry sauce

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Easy & Quicky

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step-by-step instructions!

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In the bowl of a standard electric mixer, beat the butter and sugar at medium speed until it becomes fluffy.

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Then add the vanilla extract and whisk until well combined.

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Add ½ cup of almond flour at a time.

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After adding all the almond flour, scoop 1 tablespoon of the dough and shape it into balls.

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Make an indentation with your thumb into each ball.

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Bake for about 12-14 minutes or until they are golden brown.

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Fill each cookie with a 1/2 teaspoon of homemade cranberry sauce or cranberry jam. Enjoy!

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Sign up here

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Ready to make this?

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