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Cauliflower Casserole Recipe
"Made this today and it is absolutely Delicious! Quick and easy recipe. Will definitely make this again."
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– cauliflower – cream cheese – half-half cream – mozzarella – garlic powder – onion powder – salt and ground black pepper – cooked bacon – Fresh parsley
What you need:
Fill a pot with water and place a steamer basket in the bottom. Bring the water to a boil. Place florets into the steamer basket. Cover the pot and steam for 5 minutes.
In a bowl add cream cheese, half-half cream, mozzarella, garlic powder, onion powder, salt and freshly ground black pepper. Mix everything well.
Remove the cauliflower from the heat and place in the cream cheese mixture bowl. Mix well.
Spoon the cauliflower-cheese mixture into an oiled casserole dish and top with remaining mozzarella cheese.
Top with cooked bacon. Bake uncovered for 10 minutes or until the cheese is melted.
If you want the cauliflower to be a little bit browned, you can turn the broiler on high for the final 3 minutes and broil it. Keep a close eye on it, so that it does not burn.
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Before serving, top with fresh chopped parsley.
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