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Cauliflower  Casserole  Recipe 

"Made this today and it is absolutely Delicious! Quick and easy recipe. Will definitely make this again."

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– cauliflower – cream cheese – half-half cream – mozzarella – garlic powder – onion powder – salt and ground black pepper – cooked bacon – Fresh parsley

What you need:

STEP 1

Fill a pot with water and place a steamer basket in the bottom. Bring the water to a boil. Place florets into the steamer basket. Cover the pot and steam for 5 minutes.

STEP 2

In a bowl add cream cheese, half-half cream, mozzarella, garlic powder, onion powder, salt and freshly ground black pepper. Mix everything well.

STEP 3

Remove the cauliflower from the heat and place in the cream cheese mixture bowl. Mix well.

STEP 4

Spoon the cauliflower-cheese mixture into an oiled casserole dish and top with remaining mozzarella cheese.

STEP 5

Top with cooked bacon. Bake uncovered for 10 minutes or until the cheese is melted.

STEP 6

If you want the cauliflower to be a little bit browned, you can turn the broiler on high for the final 3 minutes and broil it. Keep a close eye on it, so that it does not burn.

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Before serving, top with fresh chopped parsley.

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