LET'S MAKE THIS RECIPE:

Easy Chopped Salmon Salad

This was ABSOLUTELY fantastic!! I will definitely be making this on a regular basis! THANK YOU!!!

What readers are saying about this recipe: 

Swipe up and sign up to receive new recipes, plus get a FREE  e-cookbook when you subscribe!

Before we make this recipe, sign up!

– salmon – cucumber – red bell peppers – red onions – avocado – lettuce – fresh parsley – lemon juice – 3 tbsp extra virgin olive oil – Salt and fresh ground black pepper to taste

What you need:

STEP 1

– In a large salad bowl, add the salmon, cucumber, red bell peppers, red onions, avocado and lettuce. Mix everything together until combined.

STEP 2

– In a mason jar, pour the lemon juice and olive oil. Add salt and pepper and whisk everything. Continue to whisk while streaming in the olive oil. 

STEP 3

Taste to check the seasoning and pour over the salad.

Swipe up to make this recipe!

This dressing stays good in the fridge in a sealed container for about 5 days.

Free ebook: 

Swipe up to receive a copy of our ebook "Dinner: 15 Healthy Meals". The recipes are all gluten-free, low-carb, paleo and whole30!