Deviled Eggs Recipe

APPETIZER

"I never had deviled eggs in so long, I loved!"

– Eggs – Homemade mayo. – Dijon mustard – Apple cider vinegar – Salt and black pepper  – Paprika  for garnish

ingredients

Easy & Delicious

This is perfect for making delicious and easy holiday appetizers.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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Place eggs in a single layer in a pot and cover with water. Place it on the stove, cover the pot and  bring water with the egg to a boil.

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After 15 minutes, remove the eggs from the hot water and place in a bowl with cold water.

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When the eggs are cool, peel and slice  them in half lengthwise. Scoop out the  yolk and place them  in bowl. Place the egg whites on a plate.

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Mash yolks with a fork and add mayo, apple cider vinegar, mustard, salt and pepper. – 

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Using a spoon, add a portion of the deviled egg mixture back into the hole  of each egg white. Sprinkle on paprika for garnish.

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