LET'S MAKE THIS RECIPE:
Easy Egg Salad Recipe
Swipe up and sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe!
Before we make this recipe, sign up!
– eggs – red onion – mayonnaise – yellow mustard – parsley – lemon juice – salt and pepper
What you need:
Fill a saucepan with water and . place the eggs inside of it. Bring the water to a boil. Turn off the heat, cover the saucepan with a lid, and let sit for 9-12 minutes.
Carefully drain out the hot water. Transfer the eggs into an ice water bath and let the eggs to sit for 5 minutes to stop the cooking process and to cool down.
Then, peel the eggs and discard the eggs shells.
Chop the hard boiled eggs. In a medium bowl, add hard boiled eggs, red onions, mayonnaise, yellow mustard, parsley, lemon juice salt and pepper.
Mix all together. Serve at room temperature or place it in the fridge for 15 minutes or until it’s cold for your taste.
Place an even amount of egg salad into your meal-prep bowls. Then, add red bell pepper and cherry tomatoes.
Swipe up to make this recipe!
Cover with the lid and place in the fridge for up to 3 days.
Swipe up to receive a copy of our ebook "Dinner: 15 Healthy Meals". The recipes are all gluten-free, low-carb, paleo and whole30!