Easy Roasted Turkey Leg

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"This is a perfect solution for smaller families. So delicious!"

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– Lemon slices and red onion – Turkey legs – Extra virgin olive oil – Paprika – Garlic powder – Dried oregano – Ground cumin – Salt – Pepper

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Easy & Delicious

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step-by-step instructions!

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In a roasting pan, line with parchment paper and spread red onion slices, lemon slices, rosemary, and garlic cloves over it.

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Rub the turkey leg with olive oil (both sides).

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In a small bowl, add paprika, garlic powder, oregano, cumin, salt and pepper and mix well to combine all together.

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Sprinkle the spices mixture over the turkey on both sides.

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Place the turkey leg on top of the slices of onions, lemons, rosemary and garlic, skin side down and roast for 30 minutes.

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Turn the legs over, skin side up, and cook for a further 30-40 minutes or until the internal temperature is 165°F.

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Remove the turkey from oven, wrap with foil and let it rest for about 20 minutes. Enjoy!

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Sign up here

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Ready to make this?

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