Easy Vegetable Frittata

RECIPE

"So delicious! I'm a big fan of vegetables frittata!"

– Olive oil – Red onion  – Parsley  – Kale  – Asparagus  – Eggs lightly beaten – Almond milk – Italian seasonings – Garlic powder – Salt and black pepper – Cherry tomatoes  – Mozzarella cheese

ingredients

Easy & Quick

This is a colorful and tasty breakfast or brunch that also makes a hearty meal for dinner!

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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Over medium-low heat, heat oil in an iron skillet. Add onion, parsley, kale, and asparagus. Cook for 3-5 minutes. Set aside.

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In a medium bowl whisk eggs, almond milk, Italian seasonings, garlic powder, salt and black pepper.

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Pour the egg mixture into the skillet. Eggs cover the vegetable mixture. Add cherry  tomatoes and sprinkle shredded mozzarella cheese on top.

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Bake it for about 15 minutes or until frittata is completely cooked. The center should be set, and not jiggly.

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