French Toast Casserole

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"You make the best recipes! This onoe is incredible"

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– Brioche bread – Eggs – Almond milk – Vanilla extract – Coconut sugar – California raisins – Powdered sugar – Maple syrup – Whipped-Cream

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Easy & Delicious

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step-by-step instructions!

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Cut brioche bread into bite-sized cubes and place them in your prepared casserole dish.

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In a large bowl, combine eggs, almond milk, vanilla extract, and coconut sugar. Pour custard over bread cubes.

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Top casserole with raisins and cover your baking dish with saran wrap. Refrigerate for four hours, or overnight.

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Remove casserole from the refrigerator and preheat the oven to 350°F. Bake for 40-50 minutes.

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Remove from the oven, sprinkle with powdered sugar. Serve with maple syrup, raisins, and Chantilly cream on top.

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Sign up here

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Ready to make this?

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