French Toast Casserole 

RECIPE

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– Brioche bread  – Eggs – Almond milk – Vanilla extract – Coconut sugar – California raisins – Powdered sugar – Maple syrup  – Whipped-Cream

ingredients

Easy & Delicious

This Christmas morning breakfast is full of tasty ingredients.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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Cut brioche bread into bite-sized cubes and place them in your prepared casserole dish.

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In a large bowl, combine eggs, almond  milk, vanilla extract, and coconut sugar.   Pour custard over bread cubes.

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Top casserole with raisins and cover your baking dish with saran wrap. Refrigerate for four hours, or overnight.

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Remove casserole from the refrigerator and preheat the oven to 350°F. Bake for 40-50 minutes.

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Remove from the oven, sprinkle with powdered sugar. Serve with maple syrup, raisins, and Chantilly cream on top.

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