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Garlic Butter Green Beans
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– green beans - trimmed – butter – 3 cloves garlic – lemon pepper – Salt and black pepper to taste
What you need:
Place green beans into a skillet and cover with water. Bring water to a boil. Reduce heat to medium-low and simmer for about 5-7 minutes.
Drain water and bring the pot with the green beans back to the medium heat. Add butter, stir and cook until butter is melted, 2 to 3 minutes.
Add garlic, salt and pepper. Cook for more 2 minutes.
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