Garlic Butter Haddock

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"Such a delicious and easy recipe, thank you for sharing!"

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– Haddock fillets – Olive oil – Onion powder – Salt and black pepper – Butter – Garlic cloves – Fresh oregano – Lemon wedges

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Quick & Easy

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step-by-step instructions!

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Begin by patting the haddock fillets dry and seasoning them with onion powder, salt, and pepper.

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Heat olive oil in a nonstick skillet over medium-high heat

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Carefully place the haddock fillet, in the skillet. Allow the fillets to cook without moving them for about 2 to 3 minutes.

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Add butter to the skillet, allowing it to melt. Then, add crushed garlic and fresh oregano, and cook for 30 seconds.

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Before serving, remove the garlic cloves and oregano sprigs. Top each fillet with oregano leaves, drizzle with the remaining butter, and serve with lemon wedges.

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Ready to make this?

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