Garlic Butter  Roasted Turkey


"This recipe is amazing, the best turkey I've ever done!"

For the turkey: – Turkey fully thawed – Onion  – Lemon  – Fresh rosemary – Fresh thyme – Fresh sage – Kosher salt and black pepper more in the link below


Easy & Delicious

This is the perfect showstopper for your Thanksgiving holiday spread.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!





Remove the giblets from the turkey's  cavity and pat it dry with paper towels. Season the inside of the turkey. Stuff it with onion,  lemon, and fresh herbs.


In a mixing bowl, combine unsalted butter,  minced garlic, finely chopped rosemary and thyme, and salt and black  pepper. Mix well.


Carefully separate the skin from the  turkey breast by gently sliding your fingers. Spread an amount of the herb butter under the skin.


In  the bottom of a roasting pan, place the quartered onion, chopped  celery, and chopped carrots. These will serve as a flavorful bed for the  turkey.


Place the seasoned turkey on top of the  bed of vegetables in the roasting pan. Cover the turkey loosely with  aluminum foil and transfer it to the preheated oven.


Roast until the internal temperature of  the turkey reaches 160°F in the thickest part of the thigh; it will  continue to rise to 165°F as it rests outside the oven. 


Once the turkey is done, remove it from  the oven and allow it to rest for at least 30  minutes. Then, carve the turkey and serve it with your  favorite side dishes.


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