Garlic Butter Salmon Steak

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"This is so easy and delicious, thank you for sharing!"

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For the compound butter – Butter – Garlic cloves – Herbs chives and parsley – Salt and ground black pepper For the salmon – Salmon steaks – Olive oil – Salt and ground black pepper – Lemon wedges

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Healthy & Easy

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step-by-step instructions!

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In a small bowl, combine softened butter, minced garlic, fresh herbs, salt, and black pepper. Set aside.

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Pat the salmon steaks dry with paper towels. Season both sides of each salmon steak with salt and pepper.

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Heat olive oil in a cast iron skillet. Place salmon steaks in the skillet and sear undisturbed for 3-5 minutes.

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After flipping the salmon, add the butter mixture to the pan and spoon it over the fish as it cooks.

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The salmon is ready when the center turns opaque and easily flakes apart. Serve with lemon wedges for squeezing over the fish when serving.

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Ready to make this?

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