Garlic Butter Sea Bass

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"This recipe is amazing! I've tried it and absolutely loved it!"

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– Sea bass fillets – Onion powder, paprika, salt and black pepper – Olive oil – Butter – Garlic cloves – Fresh thyme – Lemon wedges

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Quick & Easy

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step-by-step instructions!

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Pat sea bass fillets dry and season with onion powder, paprika, salt and pepper.

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Heat olive oil in a skillet. Once heated, carefully place the sea bass fillets skinned side down in the skillet. Cook the fish for about 3 to 4 minutes.

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Add butter around the fish. Once the butter is melted, add crushed garlic and fresh thyme. Using a spoon, scoop up the melted butter and pour it over the fish repeatedly.

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Continue alternating between basting and cooking until the fillets reach an internal temperature of 135°F.

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Transfer the cooked fish fillets to individual plates. Top each fillet with some fresh thyme leaves, drizzle with the butter, and serve with lemon wedges.

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Ready to make this?

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