Garlic Butter Turkey Breast
RECIPE
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"This recipe is gorgeous. Very tasty and tender!"
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– Turkey breast boneless and skin-on – Sticks unsalted butter – Salt and black pepper – Garlic cloves – Fresh thyme – Fresh parsley – Fresh rosemary
ingredients
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Easy & Delicious!
This recipe is perfect for a small gathering for Thanksgiving, Christmas, and other occasions.
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Follow our easy-to-follow instructions to ensure success!
step-by-step instructions!
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In a small bowl, add butter, salt, black pepper, garlic, thyme, parsley and rosemary. Mix all together.
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Using your hands, add some butter mixture under the skin, then add some on the top of the breast.
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Turn turkey upside down and spread more butter mixture on it.
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Place turkey in baking pan, skin side up. Place turkey in the oven and turn the temperature down to 350F.
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Roast for 1 hr 30 minutes and don’t forget to bast all over the turkey breast every 30 minutes.
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Rest for 15 minutes before cutting and serving. Use the melted butter mixture as gravy. So yummy!
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