LET'S MAKE THIS RECIPE:
Garlic Herb Butter Roast Chicken
Nothing beats a juicy chicken and this perfectly tender and juicy roasted chicken is definitely the best of the best.
– whole chicken – butter – Salt and black pepper – lemon juice – garlic cloves – fresh herbs – lemon – carrot – celery stalks – dry white wine
What you need:
In a small bowl, add melted butter, salt, black pepper, lemon juice, garlic, thyme, parsley and rosemary. Mix all together.
Place chicken in a roasting pan and use a spoon to loosen skin from chicken.
Put the chicken upright and drizzle half of the butter mixture under skin and then place the chicken horizontally.
Drizzle the remaining butter mixture all over the surface of the chicken.
Stuff used lemon wedges and rosemary inside chicken.
Tie drumstick ends with string.
Place carrot, garlic and celery in the pan and then place chicken on top.
Pour wine around the pan. Place it in the oven and roast for 1h and 10 minutes.
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Don’t forget to spoon some juice over the chicken skin every 30 minutes. Rest for 15 minutes before serving.
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