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Ground Beef Zucchini Sweet Potato Skillet
"Delicious and super easy recipe!! I love that it’s delicious, easy, quick, plus it tastes amazing and is extremely filling!"
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– olive oil – ground beef – garlic clove – onions – red bell peppers – sweet potatoes – beef broth – zucchini – Dijon mustard – tomato sauce – spices, salt and pepper
What you need:
In a skillet, heat the olive oil. Add the ground beef and garlic. Use a wooden spoon to break up the ground beef. Stir occasionally. Set aside.
Add the onions, red bell peppers to the same skillet, and cook for 3-4 minutes or until the onions are soft.
Add the sweet potatoes and beef broth. Cook for 5 minutes. Put a lid on the skillet. The steam will help to cook the sweet potatoes faster. Stir occasionally.
Add the zucchini, and cook for 3 minutes.
Return the ground beef to the skillet. Add the Dijon, tomato passata, oregano, crushed red pepper, salt, and pepper to taste. Cook for 1-2 minutes more.
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Garnish with fresh parsley. Enjoy!
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