Guinness Beef Stew

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"This recipe is gorgeous and also delicious!"

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– Olive oil – Beef chuck – Salt and black pepper – White onions – Cloves garlic – Guinness beer – Worcestershire sauce More in the link below

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Easy & Delicious

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step-by-step instructions!

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Add olive oil to a Dutch oven pot over medium-high heat.

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Season beef chuck cubes with salt and black pepper to taste. Add beef into the pot, sear all sides of the beef cubes. Set aside.

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Reduce heat to medium; add onions and stir until lightly browned, seasoning. Add garlic and cook for 1 minute.

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Pour beer into the pot. Stir for 3 minutes until the beer has dissolved any browned bits from the bottom of the pot.

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Bring the meat back to the pot and add worcestershire sauce, tomato paste, carrots, celery, potatoes, thyme sprigs, sugar, and beef broth.

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Bring the stew to a gentle simmer, then reduce heat to low, cover the pot, and simmer for about 30 minutes.

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Discard thyme sprigs and adjust salt and pepper to taste. Serve with mashed potatoes. Enjoy!

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Sign up here

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Ready to make this?

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