Instant Pot  Beef Stew 

RECIPE

"Made this recipe and everything went great! It was delicious!

– Beef stew meat  – Arrowroot flour – Salt and black pepper – Olive oil – Cloves garlic  – Onion, carrots, celery ribs – Baby potatoes  – Mushroom  – Tomato paste  more in the link below

ingredients

Quick & Delicious

This  beef stew will provide you with winter comfort food in a fraction of the time.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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Place the beef in a large bowl. Add in the arrowroot flour, salt and  pepper. Mix everything well.

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Set the instant pot to the sauté setting and add olive oil. Add half of the beef cubes and sear until all the  sides are golden brown.

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Set aside on a plate and repeat the process  again until you sear all the meat*. Set aside all the meat.

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Add in minced garlic and  sauté until fragrant. Add beef broth and the remaining ingredients, stir and close  the lid.

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Set the instant pot to manual high pressure for 20 minutes. Once it’s finished, flip the toggle to do a quick release.

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Remove the bay leaves and garnish with fresh parsley before servng.

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