Instant Pot Southwest Chicken Soup

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"Made this soup this week and it is incredibly good!"

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– Olive oil – White onion, garlic – Green bell pepper – Chicken breast – Frozen corn – Tomato sauce – Fire roasted tomatoes – Black beans more in the link below

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Quick & Easy

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step-by-step instructions!

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Preheat your IP using the SAUTE function and add olive oil. Add onions, garlic and bell pepper. Sauté for 5-7 minutes.

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Add all the remain ingredients in your Instant Pot. Mix all well and place the lid on the pot

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On the display panel, press the cancel/off button. Then select the PRESSURE COOK button and set it for 8 minutes.

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When ready, open the lid and shred the chicken with two forks and stir in lime juice.

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Garnish with green onions and parsley. Enjoy!

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Sign up here

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Ready to make this?

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