Mashed Cauliflower

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"Loved it. Creamy, not watery, delicious."

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– Cauliflower – Butter – Mayo – Garlic powder – Parmesan cheese – Salt and pepper – Olive oil and fresh parsley

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Easy & Delicious

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step-by-step instructions!

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Place a steamer basket in the bottom of the pot. Add the cauliflower florets into the steamer basket. Steam until the cauliflower is fork tender (6-8 minutes).

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Place the steamed cauliflower in bowl and cover with a plastic film leaving a small space to place the immersion blender. Slowly start to mash the cauliflower.

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When the cauliflower is completely smooth add butter, mayo, garlic powder, Parmesan, salt, ground black pepper and stir well to combine.

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Taste to adjust the seasoning. Garnish with black pepper, olive oil and fresh parsley.

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Sign up here

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Ready to make this?

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Mashed Cauliflower

RECIPE