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Pan Seared Steak with Mushrooms

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– olive oil – butter – mushrooms – garlic cloves – Salt and pepper  –  Steak – 3  sprigs fresh thyme

What you need:

STEP 1

Place steak on a paper towel-lined cutting board and pat them dry with paper towels. Season with coarse salt and set aside.

STEP 2

In a skillet over medium heat, add olive oil and butter, mushrooms, garlic and salt. Cook for about 3 minutes or until tender. Set aside on a plate.

STEP 3

Place the steaks in the hot skillet and cook for about 2 minutes each side or until the steaks get a nice crust.

STEP 4

Now add butter, garlic and thyme to the skillet. Flip the steaks again and tilt the pan to help the butter spread on the skillet.

STEP 5

Using a spoon, pour butter over the steaks. Flip again the steaks and check the internal temperature of the steaks. Bring back the mushrooms. 

STEP 6

Using a spoon, pour butter over the steaks. Flip again the steaks and check the internal temperature of the steaks. Bring back the mushrooms. 

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Serve immediately with some roasted green beans, asparagus mushed cauliflower and/or rice cauliflower.

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