Pan Seared  Steak

RECIPE

"Simple to cook and tastes delicious. Thank you!"

For the mushrooms: – Olive oil, butter – Mushrooms  – Garlic cloves  – Salt and pepper For the Steak: – New York Steak  – Coarse salt – Butter – Cloves garlic – Thyme

ingredients

Easy & Quick

It is a  delicious steak in just 15 minutes!

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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Place the  steaks on a paper towel-lined cutting  board and pat them dry with paper towels. Season all sides with coarse salt and set aside.

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In an iron skillet add olive oil and butter, mushrooms, garlic and salt.  Cook for about 3 minutes. Set aside on a plate.

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Place the steaks in the hot skillet and  cook for about 2 minutes each side or until the steaks get a nice crust.

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Add butter, garlic and thyme to the skillet. Flip the steaks again. Using a spoon, pour butter over the steaks.

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When the steaks get to thedesired cooking temperature, bring back the mushrooms and serve immediately.

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