Potatoes
au Gratin
RECIPE
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"We loved! It is warm and cozy".
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– Heavy cream – Garlic cloves – Butter – Salt and pepper – Potatoes – Mozzarella – Thyme leaves
ingredients
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easy & delicious!
Rich and creamy, this is a decadent side dish that goes with every meal.
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Follow our easy-to-follow instructions to ensure success!
step-by-step instructions!
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In a bowl add heavy cream, garlic, butter, salt and black pepper. Mix all well until combined.
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Place sliced potatoes in rows. Pour the cream butter sauce evenly over the potatoes.
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Cover them with foil and bake for 50 mins. Remove the foil, top with mozzarella cheese. Bake for 20 mins more.
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Remove from the oven and garnish with fresh thyme. Enjoy!
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