Red Wine  Braised Short Ribs

RECIPE

"I made it and it was so good, my family loved it!"

– Short ribs – Coarse kosher salt – Fresh cracked black pepper – Olive oil – Onion – Carrot – Celery – Tomato paste more in the link below

ingredients

Easy & Delicious

These Red Wine Braised Short Ribs are the perfect combination of easy and elegant.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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Season the short ribs generously with coarse kosher salt and freshly cracked black pepper.

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In a large Dutch oven, heat the olive oil over medium-high  heat. Add the short ribs and sear them on all sides until they develop a  brown crust.

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In the same pot, add the chopped onions, carrots, and celery. Sauté them for about 3-5 minutes.

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Stir in the tomato paste and add the rosemary, thyme sprigs, bay leaves,  and red wine. Cook for a few minutes to let the wine reduce slightly.

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Place the seared short ribs back into the pot, arranging them in a  single layer. Pour in the beef stock until the ribs are mostly covered.

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Cover the pot and transfer it to the preheated oven. Let the short ribs  braise for about 2.5 to 3 hours, or until they are tender.

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Once the short ribs are tender, remove them from the oven. Skim off any excess fat from the surface of the sauce.

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Plate the short ribs, spoon the rich sauce over them, and garnish with fresh chopped parsley or thyme.

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