Roasted Butternut Squash Mash

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"You have inspired me. I made this for dinner and it's so delicious!"

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– Butternut squash – Extra virgin olive oil – Cloves garlic – Ghee butter – Salt and black pepper – Cayenne pepper

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Easy & Delicious

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step-by-step instructions!

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Wash and cut the butternut squash in half lengthwise. Using a spoon, scoop out the seeds.

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Place both halves face up on the prepared baking sheet. Drizzle with olive oil, and season with salt, pepper, and garlic.

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Roast in the oven for 45-60 minutes. Remove all the squash flesh from the skin, and place it into a bowl for mashing.

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Add the ghee, sea salt, and pepper, and mash well until fluffy and smooth.

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Sprinkle with cayenne pepper and ghee for extra flavour before serving.

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Sign up here

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Ready to make this?

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Roasted Butternut Squash Mash

RECIPE

"You have inspired me. I made this for dinner and it's so delicious!"

– Butternut squash – Extra virgin olive oil – Cloves garlic – Ghee butter – Salt and black pepper – Cayenne pepper

ingredients

Easy & Delicious

It’s a delicious side worth sharing for the autumn season.