Roasted Butternut Squash Mash
"Absolutely fantastic. I am not a cook by any stretch and made this for my wife and she loved it."
– butternut squash
– extra virgin olive oil
– cloves garlic
– ghee butter
– salt and black pepper
– cayenne pepper
delicious & easy!
This recipe takes about 50 minutes to be ready!
Follow our easy-to-follow instructions to ensure success!
Preheat the oven to 400ºF. Wash the butternut squash, and cut it in half lengthwise. Using a spoon, scoop out the seeds.
Place halves face up on the baking sheet. Drizzle with olive oil. Then, season with salt, pepper, and garlic.
Roast for 45-60 minutes. Remove the squash from the oven, and let it cool for about 5 mins. Remove all the squash flesh from the skin.
Place the squash flesh into a bowls for mashing. Add all the ingredients, and mash it well until fluffy and smooth. Sprinkle with some cayenne pepper.
Place it in a bowl and add more ghee or olive oil on top.
Sign up here
Subscribe for new recipes & a free
Ready to make this?
Tap the button below to
get the full recipe on PrimaveraKitchen.com