Sausage and Potato Breakfast Casserole

RECIPE

"This is so good and so delicious, my family loved it!"

– Olive oil – Breakfast sausage – Cooked potato  – Eggs – Almond milk – Shredded mozzarella cheese – Kosher salt, ground black pepper, garlic powder – Bacon  – Fresh parsley

ingredients

Healthy & Delicious

Easily made ahead, this breakfast casserole makes for the perfect holiday breakfast

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

1

2

3

4

In a skillet, add olive oil and heat it. Add  sausage and cook until browned. Add potato and mix all well to  combine. Set aside.

1

In  a bowl, add eggs, almond milk, cheese, salt, pepper, garlic  powder and half of the bacon. Whisk all.

2

Add sausage and potatoes to the casserole dish and pour the egg mixture over it. Top with the remaining bacon.

3

Bake for 35-40 minutes. Garnish with fresh parsley before serving.

4

Sign up here

Subscribe for new recipes & a free e-cookbook

Ready to make this?

Tap the button below to get the full recipe on PrimaveraKitchen.com

Tap Here