Seared Scallops

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"These are so good I could eat them every single day!"

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– Dry sea scallops – Salt and black pepper – Olive oil – Butter

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Quick & delicious!

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step-by-step instructions!

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Place the scallops on a cutting board and pat them dry with paper towels. Season them.

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Heat olive oil in a large skillet over medium-high heat. Let it heat up for about 2 minutes.

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Sear for 2-3 minutes on each side. Remove the scallops from the pan and serve. Enjoy!

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Ready to make this?

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Seared Scallops

RECIPE

"These are so good I could eat them every single day!"

– Dry sea scallops – Salt and black pepper – Olive oil – Butter

ingredients

Quick & delicious!

Make it in less than 20 minutes.

step-by-step instructions!

1

2

3

4

Place the scallops on a cutting board and pat them dry with paper towels. Season them.

1

Heat olive oil in a large skillet over medium-high heat. Let it heat up for about 2 minutes.

2

Sear for 2-3 minutes on each side. Remove the scallops from the pan and serve. Enjoy!

3

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