"These are so good I could eat them every single day!"
– Dry sea scallops – Salt and black pepper – Olive oil – Butter
Quick & delicious!
Make it in less than 20 minutes.
Follow our easy-to-follow instructions to ensure success!
Place the scallops on a cutting board and pat them dry with paper towels. Season them.
Heat olive oil in a large skillet over medium-high heat. Let it heat up for about 2 minutes.
Sear for 2-3 minutes on each side. Remove the scallops from the pan and serve. Enjoy!
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