Shrimp Fried Rice

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"What a great solution! I need more fried rice in my life!"

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– Shrimp – Salt and black pepper – Sesame oil – Onion – Cloves garlic – Ground ginger – Frozen peas and carrots More in the link below

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Easy & Quick

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step-by-step instructions!

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In a medium bowl, season the shrimp with salt and pepper. Allow the shrimp to marinate, setting the bowl aside.

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In a skillet, heat sesame oil. Place the shrimp in a single layer and cook for 1 to 2 minutes. Cook until pink.

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Add the diced onion, garlic, and ground ginger, and stir-fry for a minute, until fragrant.

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Add the frozen carrots and peas directly from the freezer, then stir-fry for 1 to 2 minutes until they are heated through.

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Slide the vegetables to one side of the pan. Pour beaten eggs into the open half of the pan, swiftly scrambling them.

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Add the cooked rice, shrimp, soy sauce. Stir-fry until the rice and shrimp are warmed through. Add green onion slices and mix everything well.

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Sign up here

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Ready to make this?

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