Slow Roast Leg of Lamb

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We tried this recipe. The lamb was succulent and perfect!

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– Lamb - Garlic – Onion – Rosemary sprigs – Salt and pepper – Olive oil – Beef broth – Water

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easy & delicious!

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Follow our easy-to-follow instructions to ensure success!

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Preheat oven to 335°F. In a roasting pan, place garlic, onion and rosemary.

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Place the lamb on top of the garlic, onion and rosemary. Season the lamb. Then, Drizzle olive oil over the lamb leg.

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Pour broth and water around the lamb. Cover with foil.

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Place the roasting pan in the oven and roast for about 4 - 4.5 hours. Then, remove foil.

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Roast for more 45 minutes. Remove from the oven, pour some pan juices over the lamb leg before serving.

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Ready to make this?

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Slow Roast Leg of Lamb

RECIPE

We tried this recipe. The lamb was succulent and perfect!

– Lamb - Garlic – Onion – Rosemary sprigs – Salt and pepper – Olive oil – Beef broth – Water

ingredients

easy & delicious!

All you need are a few simple ingredients.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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