Spinach Mushroom Frittata


"So delicious! I made this recipe for my husband and myself for dinner and we loced it!"

– Butter  – Baby spinach – Olive oil – Breakfast sausage – Yellow onion  – Garlic cloves – White or cremini mushrooms – Heavy cream More in the link below


Healthy & Delicious

This recipe is full of protein, fresh veggies, and melty goat cheese.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!





Bring 1/2 of inch water to a boil in a skillet,  then add the spinach and cook for about 1 minute. Then cook, covered, over moderately high heat, until the  spinach is tender.


Drain in a colander, and cool under cold  running water. Gently squeeze handfuls of spinach, then coarsely chop it.


Add olive oil to the skillet. Once the oil is hot, add  the sausage and cook until browned. Remove with a slotted spoon, and discard  all but 1 tablespoon of drippings. 


Stir the onion and garlic into the  skillet. Cook until the onion is tender. Add the mushrooms, and cook,  stirring, until the mushrooms have softened and exuded liquid.


Stir in the cream, salt, pepper, nutmeg, chopped spinach, and reserved sausage and bring  to a simmer. Remove the skillet from heat and let cool slightly.


In a large bowl,  whisk together the eggs, salt, and pepper. Stir in the vegetable  mixture, scallions, and goat cheese. Pour into the prepared dish, and  bake until golden.


Cool on a rack for 5 minutes before serving in squares.


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